Orchard to port · traceable by lot
Traceable fresh produce, from orchard to port
EnpuraFresh supplies importers and wholesalers with graded fruit, pre-cooled and documented batch by batch, so every carton can be checked against a written record.
Field · Packhouse · Cold chain · Port · Your market
- LOT
- ASSIGNED PER SHIPMENT
- ORIGIN
- CONTRACTED ORCHARDS
- COLD CHAIN
- LOGGED PER CONTAINER
Buyers & documentation
A trust wall that waits for real assets
Client logos and certification positions are reserved for verified material. Until each asset is supplied, the slot stays marked rather than filled with an illustrative brand.
Phytosanitary certificate
Issued per destination requirement
Certificate of origin
Prepared per shipment
Inspection report
Available on request
Cold-chain temperature log
Recorded per container
What we handle
Four stages, one accountable chain
Field to market
Every lot follows the same five checkpoints
Field
Harvest readiness is checked block by block, with maturity and brix samples agreed in advance.
Packhouse
Fruit is graded against the written specification and packed to the carton format your market requires.
Cold Chain
Pre-cooling and reefer set points are logged, so pulp temperature is traceable for the whole voyage.
Port
Documents, seals and container details are matched before the vessel departs.
Your Market
Arrival records and buyer feedback are attached to the same lot, ready for the next programme.
Each checkpoint is tied to a document that can be requested with the lot number.
See the checkpoints in detailCase studies
Programmes built around a written specification
Traceability
A record for every batch we ship
Lot number
Assigned before harvest and carried on every carton.
Harvest & sorting
Block, picking date and grading result attached to the lot.
Pre-cool & pack
Packing date, cold room entry time and carton count recorded.
Pre-shipment inspection
Final sampling result and container set point added.
Export documents
Phytosanitary, origin and inspection files issued against the lot.
We do not describe quality in general terms. Each checkpoint below is tied to a record the buyer can ask for.
Lot numbers issued before harvest
Every carton can be traced back to the block it was picked from.
One written grade sheet at every checkpoint
Size, colour and defect tolerances are applied the same way each time.
Pre-cooling and reefer temperatures logged
Pulp temperature and container set points are recorded per shipment.
Documents issued against the same lot reference
Paperwork and product stay in step from packhouse to port.
About EnpuraFresh
An orchard-to-port operation, run on records
We work with contracted growers on agreed varieties and volumes, then carry the same specification through grading, pre-cooling and documentation. The point is not to describe freshness in adjectives, but to make each step checkable.
Importers and wholesalers deal with one export desk for sourcing, quality checks, packing and paperwork, so responsibility does not move between parties mid-season.
About EnpuraFreshEnquiries
Tell us what your market buys
Share the category, target volume, pack format and destination port. We reply with a grade sheet, packing plan and an indicative schedule.
- No general brochures — a written specification
- Samples arranged before volume
- Documents prepared per destination
SALES@ENPURAFRESH.COM